Gingerbread Cake

Ingredients
- 2 12 c all purpose flour
- 1 tsp ginger
- 14 tsp cloves
- 14 tsp salt
- 1 c sugar
- 1 c boiling water
- 1 34 tsp soda
- 1 tsp cinnamon
- 2 eggs beaten
- 1 c molasses
- 12 c shortening
Directions
- Mix all dry ingredients cream sugar shortening add molasses blend all togetherPour into greased 13 x 9 inch pan bake at 350 for 30 minutes or until center springs back Cool in pan cut into squares