Gingerbread Muffins

Ingredients

• 1 c white flour
• 34 c wheat flour
• 14 c sugar
• 14 c brown sugar
• 1 tsp baking soda
• 14 tsp salt
• 1 tsp ginger
• 1 tsp cinnamon
• 14 tsp cloves
• 14 tsp allspice
• 14 tsp nutmeg
• 34 c buttermilk
• 13 c oil
• 1 egg
• 1 egg white
• 14 c molasses

Directions

1. Combine dry ingredients in large bowl set aside
2. In large bowl mix buttermilk oil egg egg white and molasses
3. Add to the dry mixture and stir lightly DO NOT OVERMIX
4. Drop into muffin tins Bake 15 minutes at 400 degrees