Gingered Chicken Stir-Fry

Ingredients

• 12 lb chicken tenders or breast sliced diagonally in 14-inch slices
• 8 oz Mandarin oranges drained
• 34 tsp ground ginger
• 34 Tbsp cooking oil
• 3 oz frozen snow peas
• 14 c Oriental stir-fry sauce

Directions

1. Cut chicken
2. Drain oranges reserving 14 cup syrup
3. Cook ginger in hot oil 30 seconds
4. Add chicken and stir-fry about 3 minutes
5. Add snow peas reserved syrup and stir-fry sauce
6. Heat to boiling
7. Reduce heat cover and cook 2 minutes
8. Top with orange sections
9. Serve over rice
10. Makes 2 servings about 300 calories