GingerS Chocolate Cookies

Ingredients

• 1 pkg devils food cake mix
• 13 c water
• 14 c butter softened
• 1 egg
• 1 c vanilla chips
• 12 c chopped walnuts

Directions

1. Preheat oven to 350
2. Lightly grease cookie sheets
3. Combine first four ingredients and mix well with spoon
4. Dough will be thick
5. Add vanilla chips and nuts
6. Drop by teaspoon on cookie sheet Bake 10 to 12 minutes
7. Let stand on cookie sheet 1 minute before removing to wire rack
8. Yields 2 dozen large or 4 dozen small cookies