Gingersnap Crust
Ingredients
- 14 c butter or margarine
- 1 12 c ground gingersnaps about 40
- 14 c granulated sugar
Directions
- Melt butter or margarine in a small saucepan
- Remove from heat
- Stir in gingersnaps and sugar
- Press evenly into the bottom of an oiled 9-inch spring-form pan and freeze until needed