Gladys Baked Dessert

Ingredients

• 4 eggs
• 2 c sugar
• 12 c cocoa
• 12 c flour
• 14 tsp salt
• 1 c melted butter
• 1 c chopped nuts
• 2 tsp vanilla

Directions

1. Beat eggs add dry ingredients
2. Mix well
3. Stir in melted butter Add pecans and vanilla
4. Pour into an 11 x 7-inch pan Set that pan in another pan of boiling water
5. Bake at 325
6. Bake for 45 minutes or until set like a custard
7. Do not overbake Cool
8. Cut into 2-inch squares
9. Can be served plain or topped with whipped cream and a cherry