Glazed Acorn Rings

Ingredients

• 2 acorn squash
• 13 c fresh orange juice
• 12 c brown sugar
• 14 c corn syrup
• 14 c butter or oleo
• 2 Tbsp grated lemon rind
• 18 tsp salt

Directions

1. Cut off ends of squash
2. Slice crosswise into 1-inch rings and remove seeds
3. Place in a single layer in large shallow baking dish and add orange juice
4. Cover and bake at 350 for 30 minutes Combine brown sugar and remaining ingredients simmer 5 minutes Pour over squash rings and bake uncovered 15 minutes longer basting occasionally