Glazed Almonds

Ingredients

• 1 c whole almonds
• 12 c sugar
• 12 tsp vanilla
• 2 Tbsp butter or margarine
• salt

Directions

1. Combine almonds sugar and butter or margarine in heavy skillet
2. Cook over medium heat stirring constantly until almonds are toasted and sugar is golden brown about 15 minutes
3. Stir in vanilla
4. Spread nuts on aluminum foil sprinkle lightly with salt
5. Cool then break into 2 or 3 nut clusters with forks