Glazed Butternut Squash

Ingredients

• 2 butternut squash
• 1/2 c. white sugar
• 1/2 c. brown sugar
• 1/2 c. water
• 2 Tbsp. margarine or butter

Directions

1. Cut squash into 3-inch pieces.
2. Pare and parboil until tender; drain.
3. Place in shallow baking pan.
4. Heat remaining ingredients, pour over squash.
5. Bake at 350° for 25 to 30 minutes, basting with syrup until glazed.
6. Makes 6 servings.