Glazed Carrots

Ingredients

• 4 large carrots 1 lb
• 3 Tbsp packed brown sugar
• 2 Tbsp margarine or butter
• 1 Tbsp water
• 12 tsp salt
• 18 tsp ground cinnamon

Directions

1. Cut carrots into long thin strips
2. Set aside
3. Combine brown sugar margarine water salt and cinnamon in 1 12-quart casserole dish
4. Microwave on High 100 until margarine is melted 45 seconds to 1 12 minutes
5. Stir to blend
6. Stir in carrots until coated
7. Cover microwave on High 100 until carrots are tender 5 to 8 minutes stirring once
8. Serves 4 to 6