Glazed Carrots

Ingredients

• 2 bunches small carrots
• 1 Tbsp lemon juice
• 13 c sugar
• 12 c water
• 1 tsp salt
• 2 Tbsp butter

Directions

1. Peel carrots cut in fourths lengthwise
2. Place in heavy skillet and add remaining ingredients
3. Cover and cook over low heat turning often until tender and glazed