Glazed Carrots

Ingredients

• 2 lb carrots
• 1 12 c water
• 14 c butter or margarine
• 14 c brown sugar
• 14 c brandy or Cognac

Directions

1. Peel carrots cut in 14-inch thick diagonal slices
2. Cook in 1 12 cups water for 20 minutes or until tender
3. Drain
4. Melt butter or margarine add brown sugar brandy or cognac
5. Stir well
6. Add to carrots in saucepan
7. Bring to a boil
8. Cook 2 to 3 minutes longer