Glazed CarrotsFrance

Ingredients

• 8 medium carrots
• 34 c water
• 2 Tbsp water
• 1 Tbsp brown sugar
• 12 tsp instant beef bouillon
• dash of pepper
• snipped parsley

Directions

1. Cut carrots into 2-inch pieces
2. Heat carrots and remaining ingredients except parsley to boiling reduce heat
3. Cover and simmer until tender about 25 minutes
4. Remove carrots and boil rapidly to reduce liquid to glaze consistency
5. Add carrots turn to coat evenly with glaze
6. Sprinkle with parsley