Glazed CarrotsMicrowave Dish

Ingredients

• 6 carrots peeled and sliced crosswise
• 2 Tbsp water
• 2 Tbsp butter
• 14 c brown sugar packed
• 14 tsp salt
• 1 tsp prepared mustard

Directions

1. In 2-quart casserole cook carrots in water on High for 9 to 10 minutes stirring twice drain
2. Cover and set aside
3. Melt butter on High for 30 seconds
4. Stir in brown sugar salt and mustard
5. Pour over drained carrots cover
6. Heat on High for 2 minutes
7. Serves 4