Glazed Onion Rings

Ingredients

• 4 to 5 large onions white or Bermuda onions
• 2 Tbsp butter or margarine
• 2 Tbsp vinegar
• 2 Tbsp brown sugar
• 1 tsp curry powder
• 2 Tbsp chopped parsley
• salt and black pepper
• paprika
• sliced red chiles for garnish optional

Directions

1. Peel onions and cut into even thin slices
2. Heat butter in a large skillet
3. Add onions and toss for a few minutes until coated with butter
4. Do not brown
5. Add vinegar brown sugar and curry powder
6. Stir to blend well
7. Add parsley
8. Cook onions for about 5 minutes covered until almost tender-crisp
9. Remove cover
10. Cook onions for 2 to 3 more minutes until glazed
11. Season with salt pepper and paprika
12. Add chiles if used
13. Serve onions hot as a side dish or cool as an appetizer
14. Or use onions as a topping for green or potato salads