Glazed Onions

Ingredients

• 4 to 5 large onions
• 2 Tbsp butter or margarine
• 2 Tbsp vinegar
• 2 Tbsp brown sugar
• 1 tsp curry powder
• 2 Tbsp chopped parsley
• salt and black pepper
• paprika
• red chile sliced for garnish

Directions

1. Peel onions cut into even slices
2. Heat butter in large skillet
3. Add onions and toss for a few minutes until coated with butter
4. Do not brown
5. Add vinegar brown sugar and curry powder Stir to blend
6. Add parsley
7. Cook onions for about 5 minutes covered until almost tender-crisp
8. Remove cover and cook onions for 2 to 3 minutes until glazed
9. Season with salt black pepper and paprika
10. Add chili