Glazed Pineapple Pie

Ingredients

• 1 can 20 oz crushed pineapple
• 1 c sugar
• 14 c all purpose flour
• 1 Tbsp lemon juice
• 1 Tbsp butter or margarine melted
• 14 tsp salt
• Pastry for double crust pie 9 inches
• 34 c flaked coconut
• 12 c confectioners sugar
• 14 tsp vanilla extract

Directions

1. Drain pineapple reserving 1 Tbsp juice for glaze In a medium bowl combine pineapple sugar flour lemon juice butter and salt mix well and set aside Line a 9 inch pie pan with the bottom pastry Sprinkle with coconut Spread pineapple mixture over coconut Top with remaining pastry flute edges and cut slits in top Bake at 400 for 35-40 minutes or until golden brown Cool 20 minutes on a wire rack Meanwhile for glaze combine confectioners sugar vanilla and reserved pineapple juice until smooth Spread over the top of warm pie Serve warm or at room temperature