Glazed Pork Chops

Ingredients

• 6 34-inch pork chops
• 1 tsp salt
• 14 tsp pepper
• 1 tsp lemon juice
• 12 c light corn syrup
• 14 tsp ginger
• 18 tsp ground cloves
• 18 tsp cinnamon
• 2 Tbsp flour
• 12 c water
• 1 lb can peach halves
• 14 c peach syrup

Directions

1. Brown pork chops on both sides in skillet over medium heat and pour off excess fat
2. Sprinkle chops with salt and pepper
3. Drain peaches reserving 14 cup syrup