Glazed Raisin-Cinnamon Biscuits
Ingredients
- 2 12 c baking mix
- 12 c raisins
- 12 c milk
- 2 Tbsp sugar
- 1 tsp cinnamon
Directions
- Mix all ingredients until dough forms about 20 strokes
- Turn into a floured board Shape into a ball and knead 10 times
- Roll to 12-inch thickness Cut with 2 12-inch cutter
- Bake on a greased cookie sheet at 450 for 8 to 10 minutes
- Spread with Vanilla Glaze while warm see Miscellaneous for Vanilla Glaze