Glazed Strawberry Cheesecake

Ingredients

• 3 Tbsp graham cracker crumbs
• 16 oz carton cream-style cottage cheese
• 16 oz cream cheese softened
• 1 12 c sugar
• 4 eggs slightly beaten
• 16 oz commercial sour cream
• 12 c butter or oleo melted
• 13 c cornstarch
• 2 Tbsp lemon juice
• 1 tsp vanilla extract
• 2 c strawberries washed and hulled
• glaze

Directions

1. Grease a 9-inch spring-form pan
2. Dust generously with graham cracker crumbs
3. Combine cheeses and beat on high speed until smooth
4. Gradually add sugar beating after each addition
5. Add eggs and beat well
6. Add next 5 ingredients beating on low speed until mixture is smooth
7. Pour batter into pan
8. Bake at 325 for 1 hour and 10 minutes
9. Turn off oven
10. Let cheesecake stand in oven for 2 hours
11. Cool completely
12. Cover and chill at least 4 hours
13. Arrange whole berries on top of cheesecake and drizzle with your favorite strawberry glaze
14. Chill thoroughly