Glazed Sweet Potatoes

Ingredients

• 1 lb sweet potatoes peeled and cut into 12-inch thick slices
• vegetable cooking spray
• 1 Tbsp cornstarch
• 1 Tbsp brown sugar
• 34 c unsweetened orange juice
• 2 Tbsp lemon juice

Directions

1. Place potatoes in a 1-quart casserole coated with cooking spray
2. Combine cornstarch and brown sugar in a small bowl
3. Add orange and lemon juices stirring well
4. Pour over potatoes Cover and bake at 425 for 40 minutes or just until potatoes are tender and glaze is thickened