GlennS Chicken Wings
Ingredients
- 2 lb wings
- 2 6 oz bottles Louisiana hot sauce
- 2 Tbsp Worcestershire sauce
- juice of 1 clove garlic
- celery salt to taste
Directions
- Put half of mixture in bowl and marinate overnight
- Drain wings when ready to cook
- Cook on grill turning frequently When almost done put wings in bowl with rest of marinade to which 2 tablespoons of butter has been added
- Return wings to grill turning once