GloriaS SopaipillasFried Indian Bread

Ingredients

• 4 c flour
• 2 tsp baking powder
• 1 tsp salt
• 4 Tbsp shortening
• 1 12 c warm water
• shortening or oil

Directions

1. Combine dry ingredients in a medium size mixing bowl and cut in shortening
2. Make a well in center of dry ingredients
3. Add water to dry ingredients and work into a dough
4. Knead dough until smooth cover and set aside for 20 minutes
5. Heat 2 inches of shortening in a heavy pan at medium-high heat 425
6. Roll dough to a 18-inch thickness on a lightly floured board
7. Cut dough into 4-inch squares and fry until golden on both sides turning once
8. Drain Sopaipillas on absorbent towels