GloriaS Wedding PunchSlush Punch

Ingredients

• 1 large can pineapple juice
• 1 large can frozen orange juice
• 1 large can frozen lemonade
• 1 large box jello color of choice to coordinate with party colors
• 2 c boiling water
• 2 c ice cubes or cold water
• 1 tsp almond extract
• 1 tsp vanilla
• 12 tsp citric acid Fruit-Fresh
• 1 to 2 liters 7-Up Sprite or ginger ale

Directions

1. In large 2-gallon container combine the pineapple juice orange juice and lemonade Dissolve the jello in boiling water Add ice cubes or cold water Add to mixed fruit juices Stir well Add water as directed with orange juice and lemonade concentrates Stir in the almond extract vanilla and citric acid Place in freezer Stir after 3 to 4 hours Freeze overnight or longer Or make in early morning for evening party