Glorified Chicken

Ingredients

• 2 12 to 3 lb broilerfryer chicken cut up
• 1 Tbsp margarine or butter melted
• 1 can cream of celery soup or cream of mushroom or cream of broccoli
• chopped fresh parsley for garnish

Directions

1. Preheat oven to 375
2. Meanwhile in an 8 x 12-inch baking dish arrange chicken skin side up Drizzle with margarine Bake 40 minutes Spoon soup over chicken Bake 20 minutes more or until chicken is tender and juices run clear
3. Transfer chicken to platter Stir sauce
4. Spoon sauce over chicken Garnish with parsley
5. Makes 4 servings