Glorified Pork Chops

Ingredients

• 1 Tbsp vegetable oil
• 6 pork chops
• 1 medium onion sliced
• 1 can cream of mushroom soup
• 14 C water

Directions

1. In skillet over heat in hot oil cook pork chops 12 at a time with onion for 10 minutes or until browned on both sides
2. Stir in soup and water
3. Reduce heat to low
4. Cover simmer for 10 minutes or until pork chops are fork-tender