Gnocchi

Ingredients

• 1 lb Ricotta cheese
• 2 c flour
• 1 egg

Directions

1. Beat egg before you mix in rest of ingredients
2. Flour hands and separate dough into 4 sections
3. Roll each section into snakes on a floured surface
4. Cut 1-inch pieces out of the snakes and with thumb press flat
5. Fast freeze about 10 minutes on a cookie sheet
6. When hard cook in boiling water salted for 5 minutes after they rise to the top of the pot
7. Serve with spaghetti sauce