Gnocchi Pi RicottaCheese Dumplings

Ingredients

• 1 lb Ricotta cheese
• 2 c flour
• 1 egg

Directions

1. Mix flour and Ricotta cheese Add egg On a lightly floured board roll out with palm of hand a small amount to form a rope Cut into bite size pieces Add more flour as needed Cook in salted boiling water until gnocchi rise to the top Drain well and serve with favorite sauce