Gold Coast Pork Chops

Ingredients

• 6 pork chops
• 1 10 34 oz can condensed mushroom soup
• 14 c water
• 1 small green pepper cut into strips
• 1 c carrots sliced diagonally
• 12 c chopped onion
• generous dash of rubbed sage
• 2 stalks chopped celery

Directions

1. In skillet brown chips use shortening if necessary
2. Pour off fat
3. Stir in soup water carrots onion and sage Cover and cook over low heat 15 minutes Add green pepper and celery Cook 15 minutes more until done Stir occasionally Serves 4