Gold Rush Brunch

Ingredients

• 1 pkg. potatoes O’Brien or homemade
• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 1 c. sour cream
• salt and pepper to taste
• parsley
• 8 slices Canadian bacon
• 8 eggs

Directions

1. Prepare potatoes according to directions.
2. In large saucepan melt butter; blend in flour, salt and pepper.
3. Add milk and stir until thick and bubbly.
4. Remove from heat.
5. Add sour cream, parsley and potatoes.
6. Place mixture in 9 x 13-inch baking pan.
7. Arrange bacon in a row down center, overlapping.
8. Bake at 350° for 20 minutes.
9. Make a depression in mixture on each side of bacon.
10. Slip 1 egg into each depression.
11. Bake until eggs are set, 10 to 12 minutes.
12. Serves 8.