Golden Brown Squash Casserole

Ingredients

• 3 c cooked squash well drained
• 1 c bread crumbs
• 2 eggs beaten slightly
• 14 c butter melted
• 1 c grated cheese
• 34 c milk
• 1 onion chopped
• salt
• pepper

Directions

1. Mix eggs butter milk and onion together
2. Next add bread crumbs and squash
3. Stir well
4. Add cheese salt and pepper
5. Stir well
6. Bake at 350 until brown and bubbly approximately 30 to 35 minutes