Golden Cheese Grits

Ingredients

• 1 14 c uncooked grits
• 3 12 c boiling water
• 1 roll garlic cheese or bacon-flavored cheese
• 12 c butter 1 stick
• 2 eggs
• 1 c milk
• 13 to 12 c Cheddar cheese grated

Directions

1. Preheat oven to 350
2. Grease 2-quart casserole
3. Cook grits in boiling water
4. When almost done crumble cheese and butter into grits
5. Blend eggs and milk together
6. Then mix eggmilk mixture with grits
7. Pour into greased casserole and bake at 350 for 45 minutes uncovered
8. Sprinkle with grated cheese and bake uncovered 15 minutes longer or until cheese is melted