Golden Coconut Balls
Ingredients
- 34 to 1 c sweetened flaked coconut
- 4 scoops vanilla ice cream
- 14 c chopped pecans
- 3 to 4 maraschino cherries cut into sixths optional
- 4 to 6 Tbsp Anisette liqueur
Directions
- Spread coconut in a large shallow pan
- Bake at 350 for 7 to 8 minutes until golden brown
- Turn into a small pie pan Cool