Golden Corn Stuffing Bake

Ingredients

• 1 (10 3/4 oz.) can Campbell’s golden corn soup
• 1/2 c. finely chopped celery and onions
• 1 1/2 c. Pepperidge Farm herb seasoned mix
• 2 c. herb seasoned stuffing
• 4 skinless, boneless chicken breast halves
• 1 tsp. packed brown sugar
• 1 tsp. margarine, melted
• 1 tsp. spicy mustard

Directions

1. Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.
2. Arrange chicken over stuffing mixture.
3. Press lightly into stuffing.
4. Combine sugar, margarine and mustard.
5. Spread evenly over chicken.
6. Bake at 400° for 25 minutes or until chicken is no longer pink.
7. Garnish with fresh sage, if desired.