Golden Cream Soup

Ingredients

• 6 c chopped potatoes
• 2 c water
• 1 c celery slices
• 1 c carrot slices
• 12 c chopped onions
• 2 tsp parsley flakes
• 3 tsp vegetable bouillon
• 1 tsp salt
• dash of pepper
• 3 c milk
• 4 Tbsp flour
• 12 lb Velveeta cheese cubed

Directions

1. In large saucepan combine potatoes water celery carrots onion parsley flakes bouillon and seasonings mix well
2. Cover simmer for 15 to 20 minutes or until vegetables are tender Gradually add milk to flour mixing until well blended
3. Add milk mixture to vegetables cook until thickened
4. Add Velveeta stir until melted
5. Makes 8 to 10 servings