Golden Crumb Broccoli Casserole
Ingredients
- 2 pkg frozen broccoli spears
- 1 can cream of mushroom soup
- 14 c Hellmanns mayonnaise
- 14 c shredded sharp processed cheese
- 1 Tbsp chopped pimiento
- 1 12 tsp lemon juice
- 13 c cheese cracker crumbs
Directions
- Cook broccoli until it is tender
- Put in a casserole dish Combine other ingredients and pour over broccoli Top with cracker crumbs Bake at 350 for 35 minutes Serves 6 to 8