Golden Fish Fillets With Onions

Ingredients

• butter or margarine
• 1 large onion sliced
• 14 c all-purpose flour
• 1 tsp salt
• 14 tsp pepper
• 14 tsp paprika
• 6 fillets of sole or flounder about 2 lb
• 14 c lemon juice
• 12 tsp Worcestershire sauce
• watercress
• lemon wedges

Directions

1. About 45 minutes before serving in 2 tablespoons of butter or margarine in large skillet saute onion until tender
2. Remove to platter keep warm
3. Meanwhile combine flour with salt pepper and paprika
4. In it lay sole or flounder fillets halved crosswise
5. Turn until coated