Golden Glazed Ham With Cherry Sauce

Ingredients

• 1 5 oz or larger canned ham
• 1 10 oz jar apple or guava jelly
• 1 Tbsp prepared mustard
• 13 c unsweetened pineapple juice
• 2 Tbsp dry white wine
• 1 1 lb 15 oz can cherry pie filling
• 12 c light raisins

Directions

1. Place ham fat side up on a rack in shallow pan
2. Heat in a 325 oven for time indicated on label
3. One-half hour before end of time remove ham from oven and score fat in diamonds