Golden Medley Orange Candied Yams

Ingredients

• 12 c butter or margarine
• 12 c toasted blanched almonds
• 23 c firmly packed light brown sugar
• 1 c orange juice
• 3 1 lb cans yams drained
• 1 tsp salt
• 1 orange peeled and sectioned

Directions

1. In saucepan melt butter or margarine
2. Add almonds brown sugar and orange juice simmer stirring occasionally for 5 minutes
3. Add yams sprinkle with salt
4. Simmer 10 to 15 minutes spooning sauce over frequently
5. Garnish with orange sections Makes about 8 to 10 servings