Golden Parmesan Potatoes

Ingredients

• 6 large potatoes
• 14 c flour
• 14 c Parmesan cheese
• 13 c butter or oleo
• 34 tsp salt
• 18 tsp pepper

Directions

1. Melt butter in 9 x 13 inch baking dish
2. Peel potatoes
3. Cut into quarters the long way
4. Combine flour cheese salt and pepper in a plastic bag
5. Moisten potatoes with water and shake a few at a time in bag coating them well with the cheese mixture Place potatoes in one layer in the baking dish
6. Sprinkle any leftover cheese mixture over the potatoes
7. Bake at 350 for 1 hour turning once during baking