Golden Parmesan Potatoes

Ingredients

• 6 large potatoes about 3 lb
• 14 c sifted flour
• 14 c Parmesan cheese
• 34 tsp salt
• 12 tsp pepper
• 13 c butter
• chopped parsley

Directions

1. Peel potatoes
2. Cut into large pieces
3. Combine flour cheese salt and pepper in a bag
4. Moisten potatoes with water and shake a few at a time in bag coating pieces with cheese mixture
5. Melt butter in a 13 x 9-inch baking pan
6. Place potatoes in a layer in pan
7. Bake at 375 for about 1 hour turning once during baking When golden brown sprinkle with parsley