Golden Top Stroganoff

Ingredients

• 1 lb ground beef
• 1 c sour cream
• 1 egg
• 2 c noodles
• 1 mushroom gravy mix
• 1 can French fried onions
• 1 tsp seasoned salt

Directions

1. Heat oven to 375
2. Grease 2-quart casserole
3. Cook noodles according to package directions
4. Brown meat and drain
5. Put into casserole and mix in 12 can of onions
6. Prepare gravy mix according to package directions except increase water to 1 14 cups
7. When thickened add 12 cup sour cream mixing well
8. Drain noodles
9. Return to pan
10. Pour and stir in the gravy mixture Spread this over the meatonions in casserole
11. To remaining sour cream add egg and seasoned salt mixing well with a fork
12. Pour over noodles making sure all are covered
13. Bake for 25 minutes uncovered
14. Top with remaining onions and bake 5 minutes more Serves 4 to 6