Golden Treasure Cake

Ingredients

• 6 eggs
• 34 tsp cream of tartar
• 1 12 c sugar plus 2 Tbsp divided
• 1 12 c all-purpose flour
• 12 tsp salt
• 12 c water
• 1 tsp Watkins orange flavored unsweetened punch concentrate
• 1 tsp Watkins lemon extract
• 34 tsp Watkins rum extract
• 12 c sugar
• 13 c Watkins vanilla dessert mix
• 2 Tbsp apricot preserves
• 1 12 c water
• 2 Tbsp butter
• 1 tsp Watkins orange extract
• 12 tsp Watkins rum extract
• 1 c whipping cream

Directions

1. Separate eggs placing whites in large mixer bowl yolks in small mixer bowl
2. Add cream of tartar to whites beat at high speed until foamy
3. Gradually add 34 cup of the sugar beat until stiff
4. To yolks add flour 34 cup sugar plus 2 tablespoons sugar salt water orange concentrate and extracts
5. Blend at low speed until moistened beat 1 minute at medium
6. Pour over whites By hand fold batter gently and thoroughly into whites just until well blended
7. Pour into ungreased 10-inch tube pan
8. Bake at 350
9. for 50 to 55 minutes until top springs back when touched lightly invert and cool