Golden Yellow Punch

Ingredients
- 12 oz can frozen orange juice
- 12 oz can frozen lemonade
- 46 oz can pineapple juice
- 46 oz can apple juice
- 32 oz ginger ale
Directions
- Add water to frozen concentrates as directed on cans and mix all together
- Add the pineapple and apple juice mixing well This is best to let stand several hours before serving or freeze until about 3 hours before serving and set out to thaw until mushy
- Add ginger ale before serving
- Yields 25 servings