Goldline Chili

Ingredients
- 2 lb ground beef browned and fat drained
- 1 qt and 1 c tomato juice 32 oz and 8 oz
- 1 tsp cinnamon
- 1 tsp ground cumin
- 1 large whole onion chopped
- 2 dashes Worcestershire sauce
- 18 tsp garlic powder
- 1 tsp ground allspice
- 2 tsp chili powder 1 12 tsp for less spicy
- 1 tsp pepper
- 1 tsp salt
- 1 tsp red cayenne pepper
- 1 12 tsp vinegar
- a few bay leaves
Directions
- If you like it sweet add a Hershey chocolate bar to taste