Gone-All-Afternoon Stew

Ingredients

• 2 lb beef chuck trimmed of fat and cut in 1-inch cubes
• 1 10 oz pkg frozen peas
• 3 medium carrots cut in 12-inch slices 1 14 c
• 3 medium potatoes quartered 3 c 1 12 lb
• 1 c chopped onion
• 1 10 34 oz can condensed tomato soup and 12 soup can water
• 14 c red wine
• 14 c flour
• 1 tsp salt
• 14 tsp pepper
• 1 bay leaf

Directions

1. Heat oven to 275
2. Mix all ingredients in a 3-quart casserole or Dutch oven
3. Cover and bake 5 hours or until meat is tender when pierced with a fork
4. Makes 6 to 8 servings