GongaS Fudge

Ingredients

• 4 12 c sugar
• 12 lb butter 1 c
• 1 large can evaporated milk
• 2 6 oz pkg chocolate chips
• 1 c nuts chopped
• 1 tsp vanilla
• 1 pt marshmallow crem

Directions

1. Mix sugar butter and milk
2. Bring to boiling point and let boil gently for 9 minutes stirring occasionally
3. Stir in chocolate chips nuts vanilla and marshmallow cream until melted over low heat
4. Pour into 9 x 12-inch buttered dish
5. Let cool and cut into squares