Good BiscuitsYield 1 Batch

Ingredients

• 2 c flour
• 4 tsp baking powder
• 3 Tbsp butter
• 12 tsp salt
• 34 c milk
• 1 10 oz can refrigerated buttermilk biscuit dough
• 1 lb bacon
• 5 eggs
• 14 c milk
• 3 Tbsp butter softened
• 10 slices Cheddar cheese

Directions

1. Preheat oven to 400F 200C Place biscuits 2-inches apart on an ungreased cookie sheet Bake in preheated oven for 8 to 11 minutes or until golden brown Place bacon in a large deep skillet Cook over medium-high heat until evenly brown Drain and set aside