Good Cabbage Slaw

Ingredients

• 1 head cabbage, shredded fine
• 1 large onion, sliced thin
• 1/2 c. sugar
• 1 tsp. celery seed
• 1 1/2 tsp. salt
• 1 c. vinegar
• 1 tsp. prepared mustard
• 3/4 c. salad oil

Directions

1. Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
2. Boil together vinegar, salt and mustard.
3. Add oil; heat again to boiling.
4. Pour over cabbage and onions.
5. Do not mix.
6. Refrigerate at least 4 hours.
7. Better after 24 hours.
8. Stir and serve.
9. Keeps well.