Good Friday Rice

Ingredients

• 34 stick butter or oleo
• 1 c finely chopped onion
• 1 c regular rice
• 1 can beef broth
• 1 can chicken broth

Directions

1. Saute onions in butter until golden and limp
2. Add rice and saute until golden
3. Pour in cans of broth and mix well
4. Bake in a 2-quart casserole at 350 for approximately 40 to 45 minutes or until liquid is absorbed microwave approximately 15 minutes