Good N Easy Crawfish Jambalaya

Ingredients

• 1 12 c rice
• 1 can broth
• 1 can diced Ro-Tel
• 12 stick margarine
• 1 small onion chopped
• 1 small bell pepper chopped
• salt and red pepper
• 1 lb crawfish tails

Directions

1. Mix all ingredients well
2. Put in rice cooker
3. After cooker chimes let jambalaya set on warm for 30 minutes before serving May use shrimp instead of crawfish