Good Potatoes

Ingredients

• 8 or 9 medium size potatoes
• 12 c butter or margarine
• 1 Tbsp salt
• 1 pt half and half
• 14 lb sharp Cheddar cheese grated
• Parmesan cheese

Directions

1. Cook the potatoes in their jackets cool in refrigerator a day ahead of time
2. Peel and grate the potatoes
3. Melt the butter or margarine
4. Add the salt and half and half
5. Grate the Cheddar cheese add a small amount of Parmesan cheese to the Cheddar cheese
6. Layer potatoes melted mixture and cheese in a baking dish top with crumbs
7. Bake at 350 for 1 hour