Good Rich Yeast Rolls

Ingredients

• 1 pkg dry yeast
• 13 c plus 1 tsp sugar
• 14 c lukewarm water
• 4 c flour self-rising
• 12 to 1 tsp salt
• 2 eggs beaten
• 1 c milk
• 12 c melted shortening

Directions

1. Dissolve yeast with 1 teaspoon sugar in lukewarm water
2. Sift flour with remaining sugar and salt add eggs milk shortening and cooled yeast
3. Mix Turn dough onto floured board and knead
4. Pinch off and roll into golf ball size balls place in greased muffin pans
5. Let rise covered with light cloth
6. Bake at 350 until golden brown
7. Yields about 36 rolls